The Boston Globe Awarded Serino's "#1 Favorite" for Ravioli.
They described Serino's ravioli as "A cheese ravioli that is a feather light
pillow of ricotta sprinkled with parsley and a touch of Romano."
In addition to the "traditional cheese" fillings Serino's also offers:
Lobster, Asparagus, Mushroom, Shrimp & Roasted Garlic,
Butternut Squash and many more delectable combinations.

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The History of Serino's Italian Food Service
It all began in Avellino Italy where Lucrezia Serino was raised and taught to cook homemade pasta and Italian foods by her mother. In 1926 she brought her young family and her authentic Italian recipes to the United States - settling in the Boston area. In the 1960's her son Guy began cooking up success with Lucrezia's old world recipes and formed Serino's Italian Foodservice. Today it is Guy Serino's children, Paul and Lucretia, who continue the family business.

The Serinos have taken great care to maintain their grandmother's original recipes in their homemade Italian foods. Serino's specialize in their own brand of freshly prepared meals and pasta. Serino’s Italian Foods is a manufacturer who sells wholesale to Supermarkets, Restaurants, Caterers, Hotels, Schools and Hospitals. Serino's Pasta Products are also available at selected retail outlets throughout Massachusetts. Please see our list of retail outlets in your area.

"Places To Buy Our Fresh Pasta"

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Wholesale and Production Hours
Monday - Friday: 6:30 am to 6:30 pm
Closed Saturday and Sunday

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Want more information

Visit
Serino’s Italian Foodservice
931 Hyde Park Ave
Hyde Park, MA 02136

Call
Toll Free 888-666-1213 - Local 617-361-5000
Fax 617-361-3455

e-mail
or contact Paul Serino directly via e-mail?
Send e-mail to Paul Serino

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All material on this site © 2011 Serino's Italian Foodservice